White chocolate mousse

Creamy, smooth and a soothing end to a meal. This French dessert is topped with granadilla but you can use any fruit of your choice.

1. Put the white chocolate, milk and vanilla essence in a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn’t touch the water. Heat until the chocolate has just melted, stirring often. Allow to cool for 5 minutes.

2. Add the egg yolks to the melted chocolate one by one, beating well after each addition.